In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Author: Chocolatl
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was an avid hunter and this was one of his recipes....
Author: Cheryl Starker
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.
Author: STK FD WIFE
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour very similar to beef.
Author: Ian Snell
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. The diamondback terrapin was considered a delicacy to eat and hunted almost to...
Author: Molly53
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Author: David04
Make and share this Savory Salmon Burgers recipe from Food.com.
Author: weekend cooker
When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild...
Author: kimberlynewport
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken instead of rabbit because I normally can't bring myself to eat rabbit. But my father and his brothers grew up trapping...
Author: Susan Feliciano
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich in the oven that was not stuffed and then wrapped...
Author: The Flying Chef
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer!...
Author: JustJan
I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.
Author: barbara lentz
This is a claimed orphan recipe. It sounded so good I just had to have it
Author: Stormy Stewart
My Mother-in-Law Eunice Martin taught me how to make Deer Steak and Gravy. She was an Angel who has passed on. I enjoyed watching city boys eat it thinking it was Beef all the while saying they didn't...
Author: Chip Cheely
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one...
Author: Raphe Reeves
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Author: Vicki Butts (lazyme)
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...
Author: Dickeats
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Author: Baby Kato
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Author: barbara lentz
Have friends who think they don't like wild game? This venison recipe will convert them. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Follow the roasting instructions...
Author: Dan Hammond
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B vitamins. If you don't tell them no body would know...
Author: barbara lentz
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming....
Author: William Smith
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I...
Author: Linda Woodham
If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food
Author: Cheryl Culver
This recipe combines the sophisticated flavors of Duck L'Orange and red potatoes with the spicy, hungry man flavors of a good old-fashioned Texas chili for a one-of-a-kind original dish. Enjoy!
Author: Al Ortiz
I make this every time I get ground venison. And I personally cook it on low over night
Author: Kim Sprowl
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel...
Author: Linda Smith
Mark's dad hunted to feed his Polish family. This clearly is one recipe from that...
Author: Megan Stewart
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.
Author: barbara lentz
This is based on a recipe I got from a friend in the early 70s. Cooking has really evolved since then - original used catsup as well as canned mushrooms b/c in those days fresh ones were not common to...
Author: Carolyn Haas
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce
Author: barbara lentz
The meat is so tender and the gravy is so rich and delicious. Great to start in crock pot in morning then come home and make the potatoes and vegetables and ready to serve in less than 30 minutes
Author: barbara lentz
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional...
Author: KATE P
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Author: Single Serve
A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...
Author: Vicki Butts (lazyme)
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Author: Vicki Butts (lazyme)